Sausage and Egg Breakfast Casserole

One of my favorite Sunday breakfasts besides Biscuits and Gravy is a breakfast casserole. My mom makes a really good Sausage and Egg casserole. We have it about twice a month everyone in my family likes it so much. My mom also makes this casserole on Christmas morning every year.



Here's a quick and easy recipe for a Sausage and Egg Casserole:

• 6 large eggs
• 1 lb of sausage
• 1/4 onion chopped
• 1/2 green bell pepper chopped
• 1 cup of shredded cheese
  

First preheat the oven to 350 degrees

The next step you'll want to do is to start browning the sausage. While the sausage is browning take the six eggs and beat them until they are all mixed together evenly. After the sausage is done browning pour all the sausage, eggs, onion, and green peppers into a cake pan. Then sprinkle the cheese on top. Put in the oven and bake it for 25 to 30 minutes. After it's done sit down and enjoy!